Agriculture & Food
In a world that is becoming increasingly food-insecure, due to population growth, climate change, volatile food prices, unequal food access, and inefficient supply chains, what solutions exist to feed 9 billion people by the year 2050?
Agriculture sectors will have to become more productive by adopting efficient business models and forging public-private partnerships. And they need to become sustainable by reducing greenhouse gas emissions, water use and waste. On life in Business several exhibitors offering great innovative solutions. During a special lecture new business models will be discussed.